The adaptive reuse of abandoned industrial structures for new and innovative purposes has been an increasingly popular strategy in the realm of urban and architectural revitalization. In Czech Republic, there exist nearly 300 such abandoned factories of various scales and functions, dispersed throughout the country. Despite their potential cultural and architectural significance, many of these buildings remain neglected, derelict, or have been demolished to make way for new developments. This project proposes a transformation of selected abandoned factories, located in remote natural settings, into fine dining restaurants that feature their own greenhouse facilities for cultivating the produce that is served on site. The unique architecture of each factory can provide inspiration for the interior design of the restaurant, which can incorporate elements such as exposed brick, steel beams, and high ceilings to create an industrial chic aesthetic. Meanwhile, the inclusion of greenhouse facilities would enable the restaurant to grow its own produce on site, promoting sustainable practices and reducing the carbon footprint. The adaptive reuse of abandoned factories as fine dining restaurants with greenhouses has the potential to promote the preservation of cultural and architectural heritage while also stimulating new economic opportunities. Moreover, this strategy can appeal to environmentally conscious consumers who prioritize sustainability in their dining choices.